Wrapped Brie - cooking recipe

Ingredients

8 sheets frozen phyllo dough, thawed
cooking spray
1 (15 oz.) round herbed Brie cheese
garnish

Preparation

Spray 1 sheet of phyllo with cooking spray.
Keep remaining pastry covered with a slightly damp towel to prevent it from drying out.
Place Brie in center of sheet.
Wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time (turning cheese over), then set aside.
Layer remaining 4 sheets of pastry, spraying each with cooking spray.
Place wrapped Brie in center. Bring corners of phyllo to center of Brie to cover, gently gathering and pressing together in center to resemble a package. Carefully tie with string.
Coat wrapped Brie with cooking spray and place on a lightly greased baking sheet.