Preheat oven to 375 degrees F.
In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
Note: This dip could easily be made and served in the crock pot.
Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended.
Add Mozzarella and Parmesan cheese and blend.
Add Brie and mix well.
Add salt and pepper.
Sprinkle top with mozz cheese
Put in baking dish and bake at 450 degrees for 15-20 minutes.
Serve warm with toasted rustic garlic bread.
Heat oven to 400\u00b0F.
Saute onion and garlic in butter until golden and set aside.
Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
Season with salt and pepper.
Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
Dust with paprika if desired.
Serve hot out of the oven with the cubed bread and crackers.
Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
Add Brie and mix well.
Put in 9\" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
Serve warm. Great with party rye, sourdough bread, or crackers.
br>Remove rind from Brie, then cut brie into cubes.
In
Dip the wedge of brie or camembert in milk and
br>To make the baked Brie, mix the tasted bread crumbs
Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
Place flour in a second bowl and bread crumbs in a third.
If necessary, flatten cutlets between two sheets of plastic wrap.
Place slices of brie on cutlets and fold in two.
Dip in flour, then eggs and finally in bread crumbs.
Cook in oil and butter 5 minutes on each side.
Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.
Carefully peel off the skin of the brie along the top and side (bottom optional).
Mix orange marmalade and honey dijon mustard.
Warm this sauce in microwave or over stove-top, low heat.
Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
Pour sauce over the brie, allowing extra to drizzle onto the plate.
Serve with crackers and apple slices on the side, to dip into the brie.
he cheese on all sides, dip into the beaten egg, then
pinach.
Discard rind from Brie and cut into 1/4
Preheat oven to 350\u00b0.
Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie.
Spread butter in bread; sprinkle with 2 tsp. spice mixture.
With knife, make 2 inch cut around edge of bread at 1 inch intervals.
Remove rind from Brie and place in bread. Sprinkle
Brie with remaining spice.
Replace top of bread.
Bake on baking sheet 20 to 30 minutes.
To serve, remove bread top and break into bite size pieces.
Dip bread pieces in hot Brie.
Dip Brie in scrambled egg, then in bread crumbs.
Saute Brie in olive oil until golden brown.
Place on serving plate.
Remove oil from pan.
Wipe out pan with paper towel.
Place pine nuts in pan.
Cook pine nuts over medium heat until golden brown.
Pour pine nuts over Brie and serve with crackers on French bread.
Preheat oven to 350\u00b0F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Scoop out the insides of a round loaf of rye bread.
Cube Brie cheese and sprinkle it with 2 tablespoons each of dill and garlic. Put the cubed Brie on the inside of the loaf and place the top back on the loaf.
Wrap in aluminum foil and bake at 325\u00b0 for 40 minutes.
Arrange on platter and dip in.
Trim off top of Brie. Trim sides. Cover with caramel dip. Add apples in a circle around outer edge. Sprinkle on small pieces of apple, apricot and cranberries.
fringe\".
Remove rind from Brie and cut into irregular chunks
Preheat oven to 350 degrees fahrenheit.
Combine apricot jam and rosemary in meduim bowl, mixing well; set aside.
Cut off circular top of bread and remove bread inside the boule, reserving chunks for dipping later.
Thinly spread butter inside bread shell.
Combine apricot-rosemary mixture to chopped brie, tossing gently to coat.
Put coated brie into boule, scraping bowl well, replacing top of bread.
Bake at 350 degrees for about 20- 30 minutes.
Dip or spread hot cheese onto reserved bread or crackers.
In a shallow dish,combine bread crumbs and nuts.
Cut each Brie into quarters and coat with flour then dip in egg.
Coat Brie well on all side in the nut mixture, patting to help coating adhere.
Chill for 30 minutes.
Preheat oven to 400\u00b0F.
Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
Serve with chutney, lavash and apple.
he chicken to flatten. Soften Brie in microwave; in a medium