Artichoke-Brie Dip - cooking recipe

Ingredients

2 (6 ounce) jars artichokes, drained & chopped
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons green onions, chopped fine
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
1 (8 ounce) package brie cheese, cut in small pieces

Preparation

Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
Add Brie and mix well.
Put in 9\" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
Serve warm. Great with party rye, sourdough bread, or crackers.