Kathie'S Brie And Bread - cooking recipe

Ingredients

1 round loaf rye bread
Brie (about 1/2 lb. or more)

Preparation

Scoop out the insides of a round loaf of rye bread.
Cube Brie cheese and sprinkle it with 2 tablespoons each of dill and garlic. Put the cubed Brie on the inside of the loaf and place the top back on the loaf.
Wrap in aluminum foil and bake at 325\u00b0 for 40 minutes.
Arrange on platter and dip in.