Breaded Veal Cutlet With Brie - cooking recipe

Ingredients

4 veal cutlets
4 ounces butter
1/4 cup olive oil
2 ounces brie cheese
2 ounces flour
2 ounces breadcrumbs
3 eggs
1 lb fresh pasta
grated parmesan cheese or sharp cheddar cheese
salt & freshly ground black pepper

Preparation

Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
Place flour in a second bowl and bread crumbs in a third.
If necessary, flatten cutlets between two sheets of plastic wrap.
Place slices of brie on cutlets and fold in two.
Dip in flour, then eggs and finally in bread crumbs.
Cook in oil and butter 5 minutes on each side.
Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.