Bloomin' Brie Bowl - cooking recipe

Ingredients

1 1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 round sourdough loaf (about 1 lb. loaf)
1 tablespoon butter, softened
8 ounces brie cheese, 1 wheel

Preparation

Preheat oven to 350\u00b0F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.