Artichoke And Brie Dip - cooking recipe

Ingredients

\t12 oz artichokes, drained and chopped
\t1 cup Brie cheese
\t1 cup Parmesan cheese
\t1 cup shredded Mozzarella cheese
\t1 cup mayonnaise
\t1/2 cup sour cream
\t1 teaspoon Worcestershire sauce
\t1 tablespoon mustard
\t1/2 teaspoon salt
\t1/2 teaspoon pepper

Preparation

Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended.
Add Mozzarella and Parmesan cheese and blend.
Add Brie and mix well.
Add salt and pepper.
Sprinkle top with mozz cheese
Put in baking dish and bake at 450 degrees for 15-20 minutes.
Serve warm with toasted rustic garlic bread.