Trim rind from top of Brie, and place on a microwave-safe serving plate.
Top with 1/3 cup cranberry chutney, and microwave at high 1 minute.
Sprinkle with bacon, and serve with crackers. Yield 6 to 8 servings.
urkey, breadcrumbs, onion, parsley, egg and garlic in large bowl. Season
Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Place the bread under a grill and toast for 3 minutes on a high heat. Remove and place the cheese on top of one of the slices, returning back to the grill until melted. Then, add the walnuts and cranberry jam, before sandwiching together and tucking in! I sometimes return mine back to the microwave for a further 1/2 minute on high heat, so it is extra hot.
Alternatively, you could assemble the sandwich minus the cranberry sauce and place in a toaster bag and use the toaster. Then add the cranberry jam when serving.
eppercorns, star anise, coriander, cumin and salt until crushed coarsely. Transfer
Lightly grease a baking sheet and line with parchment.
Sift
ntil browned on both sides and cooked through. Remove from pan
he top rind of the brie and scrape out a small amount
alf covered with plastic wrap and damp kitchen towel while working
Preheat oven to 425 degrees.
Lightly grease a 9x13 inch baking dish.
Unroll the crescent rolls and press into baking dish pinching seams together.
Bake 5 minutes, or until lightly brown.
Remove from the oven and sprinkle with pieces of Brie cheese.
Spoon the cranberry sauce over the cheese.
Top with pecans.
Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
Cool 5 minutes and cut into squares.
br>Unroll the crescent rolls and separate into triangles. Arrange in
Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
When cheese is melted, top with 1/4 tsp cranberry sauce.
Serve immediately with copious amounts of wine!
cilantro, lemon juice and ginger.
Cover and refrigerate at least 4
boil.
Add spaghetti and cook until al dente.
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
yrup, lemon juice, cayenne pepper and thyme in a small bowl
Preheat the oven to 400\u00b0F. Lightly grease three 12-cup petits-fours baking pans. Whisk cream, eggs, mustard and parsley in a medium bowl. Season to taste.
Using a 2 1/3-inch cutter, cut 9 rounds from each crust. Press rounds into prepared pans. Prick bottoms with a fork. Bake for 5 mins, or until firm.
Place a piece of Brie and a piece of salami into each crust. Fill with egg mixture.
Bake for 15-20 mins, until golden.
50 degrees.
Place brie on flat surface and with sharp knife
For the almond brittle, toast the almonds in a dry pan until golden brown then sprinkle over 2 tbsp sugar and let caramelize. Pour onto a greased baking sheet, spread out and allow to cool.
For the cranberry cream, remove 1 tbsp of cranberries from the sauce and set aside. Mix the remaining cranberry sauce with cottage cheese, cream cheese and the remaining sugar.
Fill 4 glasses with alternating layers of gingerbread crumbles and cranberry cream. Top with broken pieces of the almond brittle and reserved cranberries.
Trim rind from Brie; cut into cubes.
Set aside.
Cook sausage, stirring until crumbled and no longer pink.
Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses.
Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
Bake at 350\u00b0 for 50 minutes or until set.
Servings: 1.