Brie And Sausage Breakfast Casserole - cooking recipe

Ingredients

1 (8 oz.) round Brie
1 lb. ground hot pork sausage
6 slices white bread
1 c. Parmesan cheese
7 large eggs, divided
3 c. whipping cream, divided
2 c. fat-free milk
1 Tbsp. chopped fresh or dried sage
1 tsp. salt
1 tsp. dry mustard

Preparation

Trim rind from Brie; cut into cubes.
Set aside.
Cook sausage, stirring until crumbled and no longer pink.
Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses.
Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
Bake at 350\u00b0 for 50 minutes or until set.
Servings: 1.