Trim rind from top of Brie, and place on a microwave-safe serving plate.
Top with 1/3 cup cranberry chutney, and microwave at high 1 minute.
Sprinkle with bacon, and serve with crackers. Yield 6 to 8 servings.
boil.
Add spaghetti and cook until al dente.
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
Preheat the oven to 400\u00b0F. Lightly grease three 12-cup petits-fours baking pans. Whisk cream, eggs, mustard and parsley in a medium bowl. Season to taste.
Using a 2 1/3-inch cutter, cut 9 rounds from each crust. Press rounds into prepared pans. Prick bottoms with a fork. Bake for 5 mins, or until firm.
Place a piece of Brie and a piece of salami into each crust. Fill with egg mixture.
Bake for 15-20 mins, until golden.
50 degrees.
Place brie on flat surface and with sharp knife
Trim rind from Brie; cut into cubes.
Set aside.
Cook sausage, stirring until crumbled and no longer pink.
Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses.
Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
Bake at 350\u00b0 for 50 minutes or until set.
Servings: 1.
Butter the bread.
Cut the Brie into thick slices to be divided between the sandwiches.
Place the Brie slices on 4 slices of bread.
Peel, halve and seed the grapes and put on top of the Brie.
Chop the mint finely and sprinkle over the Brie and grapes.
Place the other 4 slices of bread over the top and cut each sandwich in half.
acon, overlapping the rashers slightly and allowing them to overhang.
aking dish with cooking spray and set aside.
Cut potatoes
im the rind from the brie and then roughly tear it into
eat. Stir in onions, salt and pepper. Cook stirring often, 5
f bread. Sprinkle half the Brie and Cheddar over the bread. Cover
In a small saucepan, whisk together the champagne, orange juice and mustards. Bring to a boil for approximately 5 minutes, or until the mixture is reduced. Taste and add more mustard to suit your taste. Remove from heat and set aside to cool.
In a large bowl, toss together the salad greens, mandarin oranges, Brie and macadamias. Drizzle dressing on top and serve.
Trim and discard rind from top of Brie.
Cut cheese into cubes
Heat small or large wheel of brie in 350\u00b0F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
Prepare salsa ingredients and mix together.
Serve the peach salsa alongside the brie and french bread.
This is also great with some blackberry coulis. Delish!
at.
Add the apples and saute until softened.
minutes.
Add onions and cook 5 minutes more or
Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
add Brie and simmer about three more.
in the meantime boil hot dogs five minutes and then place in grill pan for three.
add hot dogs to buns and load up on mushroom topping.
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
he shallots with the oil and cook until they are browned