Peach Salsa With Brie And French Bread - cooking recipe

Ingredients

250 g brie cheese
1 loaf French bread
2 cups peaches
1/4 cup red pepper
1/4 cup red onion
1 jalapeno
2 tablespoons orange juice
1 tablespoon fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt

Preparation

Heat small or large wheel of brie in 350\u00b0F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
Prepare salsa ingredients and mix together.
Serve the peach salsa alongside the brie and french bread.
This is also great with some blackberry coulis. Delish!