Brie And Cheddar Souffle' - cooking recipe

Ingredients

10 -12 slices bread, thin slices, crusts removed
1 lb brie cheese, rind removed and cubed
4 cups of shredded cheddar cheese
12 eggs
3 cups milk or 3 cups light cream
1 cup of finely chopped green onion
1/4 cup chopped fresh parsley
2 tablespoons Dijon mustard
2 teaspoons paprika
1 teaspoon hot red pepper flakes
salt & freshly ground black pepper

Preparation

Line the bottom of a large buttered baking dish with a single layer of bread. Sprinkle half the Brie and Cheddar over the bread. Cover the cheese with a second layer of bread and sprinkle with remaining cheese.
Whisk together eggs, milk, green onions, parsley, mustard, paprika and hot pepper flakes. Season well with salt and pepper. Pour over bread layer. Refrigerate for at least 4 hours or overnight. Remove dish one hour before baking to bring it to room temperature.
Preheat oven to 350\u00b0F
Bake for 45 to 60 minutes, or until puffy and golden. Let sit for 10 minutes before serving.