Brie And Grape Sandwiches With Mint - cooking recipe

Ingredients

8 slices whole wheat bread
butter, for spreading to taste
12 ounces ripe brie cheese
30 -40 large grapes
16 fresh mint leaves

Preparation

Butter the bread.
Cut the Brie into thick slices to be divided between the sandwiches.
Place the Brie slices on 4 slices of bread.
Peel, halve and seed the grapes and put on top of the Brie.
Chop the mint finely and sprinkle over the Brie and grapes.
Place the other 4 slices of bread over the top and cut each sandwich in half.