f oil in a wok (375\u00b0 for electric wok).
Place meat
In an electric wok on medium, melt together the sugar, butter and marshmallows.
When marshmallows have melted, unplug the wok and stir in the popcorn.
Stir until well coated.
Cool, and eat.
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
n trays; place next to wok in center of the table
large bowl with an electric mixer until just combined; do
our mixing bowl of your electric mixer, combine the flour, cheese
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
Heat the sauce in a wok over medium heat, bring to
ampantscotland.com, most pie crust recipes are made with half lard
Clean shrimp and set aside.
Add soy sauce and sugar to stir-fry seasoning; set aside.
Add peanut oil to electric wok set at 350\u00b0.
Add broccoli, mushrooms, water chestnuts, snow peas and green onions and cook five minutes, stirring often.
Remove from wok and set aside.
Place oleo in wok and add shrimp.
Season with garlic powder to taste.
Cook shrimp until white.
Pour vegetables back in with shrimp and add stir-fry seasoning mixture.
Stir well and cook three minutes.
Serve over rice or alone.
n Crisco in electric wok or electric frypan (I use wok) about 30 to
OUR oil into an electric wok or an electric skillet (or enough oil
igh heat, or an electric wok to 400 degrees. Add the
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Turn on electric wok or use a large skillet.
Add 1 to 2 tablespoons of light oil.
Put all vegetables in wok or skillet. Add salt or seasoned salt, pepper, 1 teaspoon of sugar.
Stir vegetables for approximately 5 minutes (10 minutes if you like them softer).
Remove and serve.
large skillet or an electric wok, over medium-high heat, heat
Heat large skillet or wok on high.
Melt margarine.<
In 2-quart Farberware mixing bowl, marinate steak at least 10 minutes with sherry, soy sauce, cornstarch and salt.
Set aside. In Farberware electric wok, add 2 tablespoons of the oil.
Set heat control dial at 350\u00b0.
When the light goes out, add green pepper, onion and garlic.
Stir-fry until pepper is tender-crisp.
Remove to 1-quart Farberware mixing bowl.
To wok, add remaining tablespoon of oil and steak mixture.
Stir-fry until steak is cooked.
Add green pepper mixture and stir-fry until hot.
Makes 4 servings.
Preheat oil in your wok.
If you are using an electric wok, set the temperature to 400\u00b0.
In a bowl, mix the cream cheese and the crab thoroughly.
Add garlic powder to taste.
Place about a teaspoon of the mixture onto the center of the wonton wrapper. Dip finger in water and wet the edges of the wrapper.
Fold wrapper to form a triangle.
Drop several into oil, turning until all sides are browned, about 30 seconds per side.
Remove and drain excess oil.
Using an electric wok at high setting, heat 2