Crab Rangoons - cooking recipe

Ingredients

8 oz. softened cream cheese
8 oz. crab meat
garlic powder
wonton wrappers
cooking oil

Preparation

Preheat oil in your wok.
If you are using an electric wok, set the temperature to 400\u00b0.
In a bowl, mix the cream cheese and the crab thoroughly.
Add garlic powder to taste.
Place about a teaspoon of the mixture onto the center of the wonton wrapper. Dip finger in water and wet the edges of the wrapper.
Fold wrapper to form a triangle.
Drop several into oil, turning until all sides are browned, about 30 seconds per side.
Remove and drain excess oil.