Wok Caramel Corn - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)
7 large marshmallows
2 quarts popped popcorn

Preparation

In an electric wok on medium, melt together the sugar, butter and marshmallows.
When marshmallows have melted, unplug the wok and stir in the popcorn.
Stir until well coated.
Cool, and eat.