Stir-Fried Vegetables - cooking recipe

Ingredients

1/2 shredded cabbage
2 shredded carrots
1 sliced celery stalk
1 small sliced onion
1/2 bell pepper, sliced
1 squash, sliced
1 zucchini, sliced
10 fresh broccoli florets
10 cauliflower florets
any vegetable (optional)
salt, pepper to taste

Preparation

Turn on electric wok or use a large skillet.
Add 1 to 2 tablespoons of light oil.
Put all vegetables in wok or skillet. Add salt or seasoned salt, pepper, 1 teaspoon of sugar.
Stir vegetables for approximately 5 minutes (10 minutes if you like them softer).
Remove and serve.