Pepper Steak - cooking recipe

Ingredients

1 lb. flank steak, cut crosswise into thin slices
3 Tbsp. sherry
3 Tbsp. soy sauce
1 Tbsp. cornstarch
3 Tbsp. peanut or vegetable oil
1/2 tsp. salt
2 green peppers, thinly sliced
1 onion, cut into thin rings
1 clove garlic, minced

Preparation

In 2-quart Farberware mixing bowl, marinate steak at least 10 minutes with sherry, soy sauce, cornstarch and salt.
Set aside. In Farberware electric wok, add 2 tablespoons of the oil.
Set heat control dial at 350\u00b0.
When the light goes out, add green pepper, onion and garlic.
Stir-fry until pepper is tender-crisp.
Remove to 1-quart Farberware mixing bowl.
To wok, add remaining tablespoon of oil and steak mixture.
Stir-fry until steak is cooked.
Add green pepper mixture and stir-fry until hot.
Makes 4 servings.