Oriental Stir-Fry - cooking recipe

Ingredients

3 large boneless skinless chicken breasts
3/4 Tbsp. Chinese Five Spice
1/2 tsp. onion salt
1/2 c. sliced water chestnuts
1/2 c. sliced bamboo shoots
2 Tbsp. cooking oil
3 large garlic toes, pressed
1/2 c. chickpeas
1/2 c. bean sprouts

Preparation

Cut up chicken breasts into bite size chunks.
In a large skillet or an electric wok, over medium-high heat, heat up cooking oil.
Add chicken, pressed garlic and onion salt.
Stir regularly until chicken takes on a light color.
Once chicken has a little bit of golden brown on surface, add Chinese Five Spice.
Add in water chestnuts, bamboo shoots and chickpeas; turn down to medium heat.
Cover skillet or wok and allow to cook for about 10 minutes; stir regularly as it may stick.
Add a little more oil if necessary.
Add bean sprouts; cook about 5 more minutes.
Season with soy sauce, as desired.
Serves 4 to 6.