Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
1/2 quart nonstick casserole. Chill, covered for 8 to
ut on top of the casserole.
Bake in 375\u00b0F
Layer hash browns, cheese, onion, sausage and mushrooms in a 9 x 13-inch casserole dish.
Mix eggs, salt, pepper and milk.
Pour over layers and bake 30 minutes at 350\u00b0 or until set and brown on top.
Butter or spray Pam on the interior of 2-quart casserole.
Fry sausage to brown and drain off as much fat as possible.
Grate cheese.
Beat milk and eggs
together.
Butter all bread and trim off crusts.
Place croutons in buttered 1 1/2-quart casserole dish.
Add cheese.
Mix remaining ingredients with bacon, broken into bits. Pour over croutons and cheese.
Arrange sausages on top to form pinwheel design.
Bake in 350\u00b0 oven for 55 to 60 minutes.
Serve hot or cold.
(Could use ham bits instead of bacon.)
Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
Cook the breakfast sausage until it is done
up milk; pour over the casserole.
Bake in the preheated
Cook the sausage and drain.
Beat the eggs with milk, salt and mustard.
Layer the bread cubes, sausage and cheese in a two-quart casserole.
Pour the egg mixture on top.
Refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until fairly firm like a custard.
Brown sausage and drain.
Place over bread broken up in casserole dish.
Sprinkle Cheddar cheese over sausage.
Beat eggs and add milk, mustard, seasoned salt and pepper.
Pour egg mixture over rest of casserole and let stand in refrigerator overnight. Bake at 350\u00b0 for 45 minutes.
Serves 6.
Reheat casserole in microwave oven for about
This is a good basic recipe but I think it needs
oven safe pan/casserole dish.
Remove breakfast sausages from casings and
br>Lightly spray 9x13 glass casserole dish with cooking spray.
1 1/2 Quart Casserole Dish with cooking spray.
Trim crusts, if desired.
Layer bread, cheese and butter.
Mix remaining ingredients and pour over layers.
Cover and put in refrigerator for overnight or 8 hours.
Bake at 325\u00b0 for 45 minutes or until firm.
Let stand for 15 minutes.
Serve for breakfast or brunch.
r until the middle of casserole looks cooked. Knife inserted in
Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
Mix in flour, and cook for 1 minute.
Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
Season with pepper to taste.
Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish ...
ravy into a medium sized casserole dish. Top with scrambled eggs