Breakfast Sausage Casserole - cooking recipe

Ingredients
    1 pound breakfast sausage
    8 slices bread, cubed
    4 cups shredded Cheddar cheese
    6 eggs
    1/2 teaspoon salt
    3/4 teaspoon dry mustard powder
    2 cups milk
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/2 cup milk
Preparation
    Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
    Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
    Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
    Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

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