Brunch Casserole - cooking recipe

Ingredients

12 slices white bread
4 eggs
3 c. milk
1 lb. Jones breakfast sausage
1/2 lb. sharp Cheddar cheese

Preparation

Butter or spray Pam on the interior of 2-quart casserole.
Fry sausage to brown and drain off as much fat as possible.
Grate cheese.
Beat milk and eggs
together.
Butter all bread and trim off crusts.