Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
Mix all ingredients except bread together.
Cut off the
Slice bread in half lengthwise.
Hollow out bread halves. Tear insides in bite size pieces and place in a large bowl.
Melt in saucepan the butter, Parmesan cheese, sour cream, artichokes, garlic and parsley.
Pour melted mix over the bread pieces.
Place bread pieces into bread shells. Top with grated Cheddar and Monterey Jack cheese.
Wrap each half in foil and bake at 350\u00b0 for approximately 25 to 30 minutes.
Melt margarine.
Add Parmesan cheese and garlic powder.
Slice bread almost all the way through in 1-inch slices.
Brush margarine on both sides of bread.
Slide a piece of Monterey Jack cheese into each bread crack.
Bake on aluminum foil for 10 minutes at 450\u00b0.
Slice off the top of the bread round and hollow out the inside, saving the bread and the top.
Mix together all remaining ingredients and place mixture in the hollowed out bread round. Cover with reserved top.
Wrap in heavy foil and place on a baking sheet.
Bake at 250\u00b0 for 3 hours.
Before serving, cut up the reserved bread into cubes.
Place bread bowl on a serving plate and surround with bread cubes.
Serves 12 to 15.
Mix together the first 5 ingredients.
Scoop out the center of the bread and fill with the mixture. Arrange bread cubes around loaf to dip in.
Mix up the ingredients, spread over sliced bread, and broil til golden brown.
That's it!
(If you're using wheat bread, rising time may be longer
Preheat oven to 400 degrees F.
Place bread shell on lightly greased baking sheet.
Mix together oil, garlic and pepper.
Brush over bread shell.
Sprinkle with tomato, cheese and snipped fresh or crushed dried herb.
Bake for 10 to 15 minutes or till warm and cheese softens \"slightly\".
Cut bread into 12 wedges.
If desired garnish with fresh herb sprigs.
Serve hot.
Slice French bread lengthwise.
Spread margarine evenly over two sides.
Place in 350\u00b0 oven for 10 to 15 minutes.
Meanwhile mix mayonnaise and Parmesan in bowl.
Remove bread from oven and spread mixture over two halves.
Place under broiler until bubbly and golden brown.
Cut into thin triangles and serve.
Slice bread loaf partly through diagonally in both directions making little diamonds.
Stuff slices of cheese in openings.
Place loaf on foil on cookie sheet.
Mix remaining ingredients and pour mixture over bread.
Seal foil tightly around loaf.
Bake at 350\u00b0 for 45 to 60 minutes.
Check several times to be sure bottom is not browning too quickly.
Remove crusts from bread and roll each piece with a rolling pin.
Combine cream cheese, egg yolks and sugar together.
Spread mixture on bread; roll.
Dip in melted butter.
Roll in brown sugar and cinnamon.
Cut in half.
Freeze on cookie sheet.
Stack in freezer container, after they are frozen, with wax paper in between.
Bake at 350\u00b0 for 15 minutes.
ntil combined well. Transfer to bread bowl, if using, then place
ey don't jinx your bread\", or just put it
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
Mix well and set aside.
In small bowl, mix remaining Russian dressing with cognac and set aside.
In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
In same pan, spread tuna mixture over bread.
Cover with Russian dressing mixture.
Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
Serve immediately.
Combine all ingrediants well.
Trim crusts from the bread.
Butter the slices and place butter side down into muffin tins.
You have to push them in gently from the edges of the bread.
Fill with meat mixture and bake at 350 degrees for 35-45 minutes.
Heat oil in large frying pan and cook cheese, in batches, until browned lightly. Arrange on a serving platter with jalapenos, lemon wedges and olives. Serve with pita bread.
Drain 1-2 tbsp oil from the canned tuna, then reserve the tuna fish for another use. Mix the tuna oil and mayonnaise together until smooth. Place a slice of veal on each slice of bread and drizzle with a little sauce. Place a caper berry on top then serve.
eep golden brown. For an appetizer, cool completely; cut into 1