Hot Tuna Appetizer - cooking recipe

Ingredients

1 (7 oz.) can water-packed tuna, drained and flaked
12 anchovy fillets, chopped
3/4 c. chopped green pepper
1/2 c. chopped pimento
1 egg, hard-cooked and chopped
3 green onions, chopped
1 c. Russian dressing
1 1/2 Tbsp. cognac
6 Tbsp. butter
6 thin white bread slices, crusts removed
1 Tbsp. Worcestershire sauce

Preparation

In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
Mix well and set aside.
In small bowl, mix remaining Russian dressing with cognac and set aside.
In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
In same pan, spread tuna mixture over bread.
Cover with Russian dressing mixture.
Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
Serve immediately.