Swiss Cheese Bread Appetizer - cooking recipe

Ingredients

1 loaf French bread
1 lb. Swiss cheese, thinly sliced
1 c. butter, melted
2 Tbsp. minced onion
1 Tbsp. poppy seed
1 tsp. seasoned salt
1 (4 oz.) can mushrooms
1 Tbsp. dry mustard
1 Tbsp. lemon juice

Preparation

Slice bread loaf partly through diagonally in both directions making little diamonds.
Stuff slices of cheese in openings.
Place loaf on foil on cookie sheet.
Mix remaining ingredients and pour mixture over bread.
Seal foil tightly around loaf.
Bake at 350\u00b0 for 45 to 60 minutes.
Check several times to be sure bottom is not browning too quickly.