Queso Fresco Appetizer - cooking recipe

Ingredients

1 tbsp olive oil
16 oz firm queso fresco, thinly sliced
2 tbsp pickled jalapenos, drained
1 None lemon, cut into wedges
5 oz black olives
5 oz green olives
None None pita bread, to serve

Preparation

Heat oil in large frying pan and cook cheese, in batches, until browned lightly. Arrange on a serving platter with jalapenos, lemon wedges and olives. Serve with pita bread.