Mushroom On Italian Bread - Appetizer - cooking recipe

Ingredients

2 cups mushrooms, peeled and sliced
1/4 cup butter
150 ml cream
4 -6 slices Italian bread
1 teaspoon garlic, crushed

Preparation

Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.