Vitello Tonnato Appetizer - cooking recipe

Ingredients

1 None can tuna in oil
1/4 cup mayonnaise
1 tbsp lemon juice
4 None slices whole wheat bread, halved
8 None cooked veal slices
8 None caper berries

Preparation

Drain 1-2 tbsp oil from the canned tuna, then reserve the tuna fish for another use. Mix the tuna oil and mayonnaise together until smooth. Place a slice of veal on each slice of bread and drizzle with a little sauce. Place a caper berry on top then serve.