Crab Bread(Appetizer) - cooking recipe

Ingredients

1 round unsliced loaf sourdough bread
3 (8 oz.) cream cheese
2 (6 oz.) cans crab, drained
1 (4 oz.) can green chilies, chopped
4 Tbsp. parsley, chopped
Worcestershire sauce to taste
hot pepper to taste

Preparation

Slice off the top of the bread round and hollow out the inside, saving the bread and the top.
Mix together all remaining ingredients and place mixture in the hollowed out bread round. Cover with reserved top.
Wrap in heavy foil and place on a baking sheet.
Bake at 250\u00b0 for 3 hours.
Before serving, cut up the reserved bread into cubes.
Place bread bowl on a serving plate and surround with bread cubes.
Serves 12 to 15.