Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place Boston butt in crock-pot. Combine remaining ingredients and pour over Boston butt. Cover and cook on low 8 to 10 hours. Remove meat from cooker and shred with fork. Coat with barbecue sauce, if desired.
Season boston butt thoroughly with salt, pepper, garlic
b>roast on all sides in a little oil before putting in crock pot
Sear the roast on all sides in lightly greased skillet.
Put meat, sugar, salt and vinegar in crock-pot and cook 10 to 12 hours or until well done. Remove meat from crock-pot.
Remove bones and cut into small pieces.
Mix remaining ingredients for sauce and toss with meat.
Put meat, sugar, salt and vinegar in crock-pot and cook until well done.
Remove meat from crock-pot.
Remove bones and cut into small pieces.
Mix remaining ingredients for sauce and toss with meat.
Heat in crock-pot again until hot.
Rinse roast and remove as
e rub for your smoked Boston Butt. This will store for
oasting pan, skin side up, roast in a preheated 450F oven
ll external fat from pork roast.
Slice onions to about
Place roast in crock-pot.
Turn heat on low.
Cook 14 to 16 hours.
Remove roast and cool.
Break meat into pieces; remove all fat.
Pour juices from crock-pot and discard.
Place meat in layers back in pot.
Cook pork roast in 1/2 cup water in crock-pot with cut up onion for 8 hours on low.
Cool.
Tear apart, discarding fat.
Shred and place back in crock-pot.
Add bottle of barbecue sauce.
Cook on low for 2 to 4 hours.
Serve over corn cakes or on buns.
ver all meat. Place rubbed roast into a large Zip-Lock
and pat dry roast and place in crock pot.
Mix seasoning, onion
Put roast in crock pot and top with sliced onion.
Sprinkle with pepper.
Pour a small amount of barbecue sauce over top of onions and cover with about 1 cup of water. Cook on low for 10-12 hours.
Smoked Boston Butt:
Soak mesquite wood chips
Cook pork on low in crock-pot for 10 to 12 hours in vinegar, sugar and salt.
Take meat off bones and remove all fat possible. Cut into chunks or shred.
Mix with remaining ingredients.
Combine house seasoning, seasoned salt, paprika and soy.
Rub paste over roast.
Place in a ziplock bag and refrigerate 24 hours.
Place sliced onions in Pressure Cooker.
Add water and bouillon cube.
Place roast on top.
Pressure cook on high for 40 minutes.
Quick release.
Remove roast from pot.
Salt and Pepper and thicken gravy if desired.
ide of the roast. Place seasoned side of roast down on preheated
Cook Boston butt in crock-pot for about 4 1/2 hours on high until tender.
After it cooks, trim off fat.
Cut in chunks and put in food grinder.
Use 1 cup of stock and cut up potatoes, chopped onion and a little more water to cover potatoes.
Cook until tender but not mushy.
To this, add meat, tomatoes, corn, hot sauce, salt and pepper.
Cover and simmer for a while.