Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place ham in crock pot.
Cook on low for 4 to 6 hours.
Sprinkle parmesan cheese and ground cloves on top of ham.
Pour can of pineapple slices and juice on top.
Cover and cook on low for an additional two hours.
Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.
Combine broccoli and ham in crock pot.
Combine soup, cheese sauce, milk, rice, celery and onion.
Stir into soup mixture into ham mixture.
Cook on low 4-5 hours- make sure rice is tender.
Combine brown sugar and mustard.
Moisten with enough cola to make a smooth paste.
Rub entire ham with mixture.
Place in crock-pot.
Add remaining cola.
Cover and cook on low for 6 to 10 hours or on high, 2 to 3 hours.
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Mix all the ingredients except raisins and ham in your crock pot.
Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
Cook for 4 hours, after 3 hours add the raisins to the pot.
Carve and serve.
Put sauce in a serving bowl and it's done.
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
In a large crock pot add spicy brown mustards=, pineapple juice, garlic pepper seasoning and brown sugar. Lay pineapple slices in liquid.
Cut ham in half and set in crock pot.
Rub yellow mustard on ham.
Set on high for 4 hours basting with liquids after 2 hours once mustard sets on ham.
Cut into slices, serve, and enjoy!
Place chicken and ham in crock pot.
Drizzle with olive oil.
Sprinkle garlic, salt, thyme, and basil over the top.
Cook on low for 4 hours.
In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
Thicken with flour if desired.
Pour into crock pot and cook another hour to 2 hours.
Place sweet potatoes in crock pot, and put ham on top.
Combine brown sugar and mustard, and spread on ham.
Cover & cook on low setting 8-10 hours.
Put all ingredients in crock-pot.
Stir together well.
Cover and cook on low for 7 to 10 hours or on High 4 to 5 hours.
Goes great with cornbread.
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
Wash ham and pat dry with paper towel.
Dissolve sugar in Coca-Cola, heated.
Place ham in crock-pot.
Pour Coca-Cola mixture over ham.
Cook 5 hours on high.
Place chicken breasts in crock pot.
Combine remaining ingredients and pour over chicken.
Cook on medium setting for 5-6 hours.
Serve with steamed rice.
Layer potatoes, onion and ham in crock-pot.
Top with mushroom soup, cheese, salt and pepper.
Cook for 8 hours in crock-pot on low.
Combine all ingredients, except ham, in crock-pot; stir well. Sprinkle ham over top, pushing half down into beans.
Cover and cook on low setting for 4 to 12 hours (on high setting for 2 to 3 hours).
Easy to increase.
Makes 12 servings.
Place ham in crock-pot. Mix pineapple with juice, brown sugar and cola. Pour over ham. Cover and cook until hot.
Combine all ingredients except ham in crock pot.
Stir well.
Sprinkle ham over top, pushing half down into beans.
Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
Trim ham and place in crock-pot.
Add remaining ingredients. Cover and cook on high for 1 hour, then on low for 6 hours.