Maack Family Thanksgiving Crock Pot Ham - cooking recipe

Ingredients

10 lbs boneless ham
1/2 cup spicy brown mustard
1/2 cup yellow mustard
1/2 cup brown sugar
1/2 cup pineapple juice
4 pineapple slices
1/2 teaspoon garlic pepper seasoning

Preparation

In a large crock pot add spicy brown mustards=, pineapple juice, garlic pepper seasoning and brown sugar. Lay pineapple slices in liquid.
Cut ham in half and set in crock pot.
Rub yellow mustard on ham.
Set on high for 4 hours basting with liquids after 2 hours once mustard sets on ham.
Cut into slices, serve, and enjoy!