Crock Pot Chicken And Ham With Swiss - cooking recipe

Ingredients

3 boneless skinless chicken breasts
2 -3 slices cooked ham, thick, diced
2 tablespoons olive oil (or other cooking oil)
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 cup milk
1 tablespoon butter
4 ounces cream cheese
3 ounces swiss cheese, diced

Preparation

Place chicken and ham in crock pot.
Drizzle with olive oil.
Sprinkle garlic, salt, thyme, and basil over the top.
Cook on low for 4 hours.
In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
Thicken with flour if desired.
Pour into crock pot and cook another hour to 2 hours.