Mango Chutney Ham (Crock Pot) - cooking recipe

Ingredients

3 lbs fully cooked boneless ham (I used a spiral sliced)
1/4 teaspoon pepper
2 (6 ounce) jars mango chutney
1 onion, finely chopped
1 tablespoon balsamic vinegar

Preparation

Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.