Saucy Baked Beans(For Crock-Pot) - cooking recipe

Ingredients

3 (16 oz. each) cans baked beans in sauce, drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 c. brown sugar, packed
2 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. smoky barbecue sauce
dash of Tabasco sauce
2 Tbsp. dried parsley flakes
4 to 6 slices cooked ham, diced

Preparation

Combine all ingredients, except ham, in crock-pot; stir well. Sprinkle ham over top, pushing half down into beans.
Cover and cook on low setting for 4 to 12 hours (on high setting for 2 to 3 hours).
Easy to increase.
Makes 12 servings.