Ham & Broccoli Crock Pot Casserole - cooking recipe

Ingredients

1 (16 ounce) package frozen broccoli florets, thawed and drained
3 cups cooked ham, cubed
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
1 cup milk
1 cup instant rice, uncooked
1 stalk celery, diced
1 small onion, diced

Preparation

Combine broccoli and ham in crock pot.
Combine soup, cheese sauce, milk, rice, celery and onion.
Stir into soup mixture into ham mixture.
Cook on low 4-5 hours- make sure rice is tender.