Glazed Ham In Crock-Pot - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. cola (any type)
1 tsp. dry mustard
3 to 4 lb. canned ham

Preparation

Combine brown sugar and mustard.
Moisten with enough cola to make a smooth paste.
Rub entire ham with mixture.
Place in crock-pot.
Add remaining cola.
Cover and cook on low for 6 to 10 hours or on high, 2 to 3 hours.