Add the Bombay Sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
Fill the glass with crushed ice.
Drizzle the berry liqueur over the top and watch it 'marble' through the drink. Top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
HALF-FILL A COCKTAIL SHAKER with ice and add the gin, blue curacao, and Cointreau. Cover the shaker and shake vigorously until well chilled.
STRAIN THE COCKTAIL into a martini glass, garnish the rim of the glass with the lime slice, and serve right away.
br>The drink: fill a cocktail shaker 3/4 full with
Add gin and scotch to a cocktail shaker filled with crushed ice.
Stir (I like mine shaken vigorously).
Pour into a well-chilled martini glass.
Garnish with olives.
Lavender Honey syrup - take equal parts Water and Honey. Add 1 Tablespoon of dried Lavender per 500ml of Honey Syrup. Heat in a Pan for 15 mins, until the Honey and water combine. Take off heat and leave to cool for 15mins. Strain away Lavender and leave to cool for further 10 mins in the fridge.
In a cocktail Shaker, add cubed ice, Gin, lemon juice and syrup. Shake well and strain over ice in a rocks glass. Garnish with Lemon twist. Or get creative and create a Bee using the Skin of the Lemon.
half fill a 14 oz tumbler with ice, pour over vodka gin and limes.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
pour back into tumbler with ice and pour over baby tonic, serve with two straws so you look sophistcated as you become as drunk as a skunk.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
and grapefruit juice in a cocktail shaker and fill with ice
he fennel fronds to a cocktail shaker along with sliced fennel
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
owder, and 1/2 teaspoon cocktail sauce, and stir well to
Sift flour, sugar, baking powder and baking soda into a bowl. Add a pinch of salt. Gradually whisk in buttermilk, egg and butter until smooth. Set aside for 15 mins.
Meanwhile, heat oil in a deep saucepan to 350\u00b0F. Dip cocktail sausages in batter, draining off excess, then deep-fry for 2-3 mins, until golden. Drain on paper towels.
Thread onto cocktail skewers and serve with ketchup for dipping.
In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.
Mix the whisky, sweet vermouth and angostura bitters. Stir then pour into a cocktail glass and garnish with a cocktail cherry.
Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.