Peel skin off boiled potato and mash flat on counter.
Add enough powdered sugar to form a big flat \"patty.\"
Roll out with rolling pin like pie dough.
Spread peanut butter over \"patty\" and roll up like a jelly-roll.
Cut into 1/2 pieces and let cool in refrigerator for 2 hours.
Boil potato.
Cut off 1/4 and put in bowl.
Start adding powdered sugar to 1/4 boiled potato until dough forms.
Roll out with rolling pin until flat like a tortilla.
Put peanut butter on it like a jelly sandwich and roll up (log form).
Put in refrigerator until chilled.
Remove from refrigerator and cut in slices.
Excellent candy for Christmas.
b>potato and swede into a large mixing bowl. Put to one side
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
loves (see RecipeZaar for various recipes) , chop and set aside.
Put the already boiled & grated potatoes in a big bowl.
Add all ingredients except eggs & mix well.
Take a small amount of this mixture in the hand and flatten to a disc shape.
Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
Serve with ketchup, chutney, raita or as a side dish with anything.
Potato and Cauliflower Layer -- In a
Cook, drain, cube and chill potatoes.
When potatoes are cold, mix in remaining ingredients.
Put salad in refrigerator for a few hours for flavors to mix.
Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).
arge bowl, beat the mashed potato with the egg, milk, and
In large
salad
bowl,\tthoroughly combine all ingredients, except potatoes.
Toss
with
warm\tpotatoes.
Cover and chill. Makes about 10 side dish servings.\t(Dry dill weed may be used.)
ust cover the aubergine and potato cubes. Squeeze in lemon juice
Melt butter in skillet; remove from heat.
Add flour and stir until lumps are gone.
Cut up cheese.
Add cheese and milk to flour and butter mixture in skillet.
Stir constantly until cheese melts and a thick sauce is formed.
Pour over boiled, drained chunks of potatoes in a casserole dish.
Mix thoroughly.
Bake in a 350\u00b0 oven until it bubbles, about 10 or 15 minutes.
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
Make sure there is enough water in the pan so that the dumplings are not touching.
Serve with goat's cheese sauce and meat.
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
Saute onion in butter.\tIn
large
bowl,
combine onion and butter with all
other
ingredients,
except potato chips. Pour into 9 x 13-inch pan
or
baking
dish.
Top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
Put boiled and drained sweet potato in mixing bowl.
Add all other ingredients and mix well.
Mixture will be rather thin. Pour into an oiled pie plate and bake at about 375\u00b0 for around 30 to 40 minutes.
(I melt the margarine in the pie plate.)
The pie will rise while cooking and then fall when cool.
Drain water
from boiled potato.
Mash potato in sugar. (If you
use different flavors, pinch off bits.) Roll dough in long fingers.
Cut
in
1-inch pieces and dip in melted chocolate. Place on waxed paper.
Pecans are optional.
uggested: although this dish is quite flavourful as a side dish, you could
3x10-inch (4 quart) baking dish; set aside.
Cook noodles