Potato Candy - cooking recipe

Ingredients

1 small Irish potato, boiled
Hershey's semi-sweet chocolate bar (melt 4 parts chocolate to 1 part paraffin wax in double boiler)
1 c. pecan halves (place on top of candy)
1 box 10x powdered sugar

Preparation

Drain water
from boiled potato.
Mash potato in sugar. (If you
use different flavors, pinch off bits.) Roll dough in long fingers.
Cut
in
1-inch pieces and dip in melted chocolate. Place on waxed paper.
Pecans are optional.