The No Bake Baked Potato Salad Recipe - cooking recipe

Ingredients

10 medium sized potatoes, boiled, peeled, cubed and chilled. (Peeled is at your discretion-just clean first if you leave the peel on)
1 pint sour cream
1/2 cup Hellmann's mayonnaise
2 cups shredded cheddar cheese
1 lb bacon, cooked and crumbled
4 green onions, diced- (optional)

Preparation

Cook, drain, cube and chill potatoes.
When potatoes are cold, mix in remaining ingredients.
Put salad in refrigerator for a few hours for flavors to mix.
Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).