Klubb-Norwegian Potato Dumplings - cooking recipe

Ingredients

750 g raw potatoes, grated
250 g boiled potatoes
200 g barley flour
salt

Preparation

Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
Make sure there is enough water in the pan so that the dumplings are not touching.
Serve with goat's cheese sauce and meat.