Potato And Cheese Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1/4 to 1/2 lb. Velveeta cheese
1 c. milk
1 medium sized pan boiled potato chunks

Preparation

Melt butter in skillet; remove from heat.
Add flour and stir until lumps are gone.
Cut up cheese.
Add cheese and milk to flour and butter mixture in skillet.
Stir constantly until cheese melts and a thick sauce is formed.
Pour over boiled, drained chunks of potatoes in a casserole dish.
Mix thoroughly.
Bake in a 350\u00b0 oven until it bubbles, about 10 or 15 minutes.