Aloo Kay Kabab (Potato Kebabs) - cooking recipe

Ingredients

2 kg potatoes (boiled, peeled & grated)
3 teaspoons salt
6 teaspoons red chili powder
8 teaspoons mango powder (amchoor powder)
4 green chilies (chopped)
2 tablespoons mint (chopped)
3 tablespoons coriander (chopped)
1 egg (beaten)
1/2 cup oil (or as desired for frying)

Preparation

Put the already boiled & grated potatoes in a big bowl.
Add all ingredients except eggs & mix well.
Take a small amount of this mixture in the hand and flatten to a disc shape.
Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
Serve with ketchup, chutney, raita or as a side dish with anything.