Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
Boil until the shrimp turn pink.
Peel if need be.
Serve with Recipe #458602.
he potatoes. Add the crab boil.
Bring the water to
boil water with salt and other spices for 15 min.
add potatoes boil for 8 min.
at 23min add onions
at 30 min add corn
at 40 min add cabbage
at 44min add srimp
at 49 min done.
Bring water and bag to a boil.
Add potatoes and boil for 20 minutes.
Remove shrimp bag and add corn and boil for 20 more minutes.
Add sausages and boil for 8 minutes more, then add shrimp and boil 4 more minutes after this; drain off all water and spread onto table that has been covered with paper sacks.
Serve with cocktail sauce and tartar sauce.
Use paper plates and there is no clean up except one pot.
In a large boiling pot, bring a gallon of water, crab boil and salt to a boil.
Add potatoes and boil for 10 minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp and corn.
Boil for 5 minutes more.
Drain and serve with crusty bread and a cold beverage.
Makes 6 servings.
Fill a large pot with water to cover ingredients. Add shrimp and crab boil seasoning.
When water comes to a boil, add sausage and corn. Boil 10 minutes.
Add shrimp and boil 3 minutes.
Drain and serve with butter for the corn and cocktail sauce for the shrimp.
Cole slaw and favorite beverage completes the meal.
nd crab boil package.
Bring to a boil.
Boil approx 10
br>Bring water to a boil.
Add garlic, spice bags
Fill pot half full of water.
Add salt to Worcestershire sauce and margarine.
Add sausage; boil 5 minutes.
Add potatoes; boil 5 minutes.
Add onions; boil 5 minutes.
Lift strainer and check potatoes and onions for tenderness.
Add corn; boil 5 minutes.
Add shrimp boil and hot sauce; let come to boil.
Remove vegetables after draining and place in a large container.
Add medium size shrimp (1/2 pound per person); boil 3 minutes.
Remove and serve. This is good for a family gathering.
Make stock by peeling all your crawfish. Reserve tails for later, and throw all the peelings into a stock pot. Cover with about 8 cups water, bring to boil and simmer for about 20 minutes. Strain through fine mesh strainer and discard solids.
Brown sausage in large stock pot, add onions and garlic, saute til translucent. Add stock and bring to boil, simmer for 20-30 minutes.
Add corn and potatoes, bring back to simmer. Add crawfish and cream, heat through. Check seasonings.
Stir in parsley.
Serve with hot bread and enjoy!
Using a stock pot with a basket insert combine the stock ingredients and bring to a boil. Taste and adjust seasonings.
Add the sausage, potatoes and corn, cover and return to a boil, boil 5 minutes.
Add asparagus and boil for 5 minutes or until asparagus is done.
Remove vegetables.
Return stock to a boil.
Add the crawfish, shrimp and crab, cover and turn off the flame.
Allow the mixture to steep for 15-20 minutes.
In a large boiler, combine sausage, potatoes, crab boil and plenty of water.
Boil about 45 minutes.
Add corn and onions; boil until these ingredients are nearly done.
Add shrimp and boil until they are done (about 4 or 5 minutes).
After bringing to a boil again, you may add crab legs, when you add shrimp, if you have them.
Fill large pot 2/3 full with water.
Bring to boil and add salt, shrimp boil and potatoes.
Cover and boil 10 minutes.
Add onions.
Boil 10 minutes and add sausage.
Boil 10 minutes and add corn.
Boil 10 minutes and add shrimp.
Simmer 5 minutes.
Drain water and serve.
ot with water, add \"crab boil\".
Squeeze lemons and add
Boil a gallon of water, crab boil and salt.
Add potatoes, boil 10 minutes longer.
Then add your onions and sausage; boil 5 minutes longer.
Then add shrimp and corn and boil 5 more minutes. Drain and serve.
Bring large pot of water to boil.
Add ingredients and boil 1 minute, then add small potatoes and boil 15 minutes.
Add whole garlic cloves and onions.
Add corn-on-the-cob and boil until tender.
Add shrimp and boil until pink.
Drain and eat!
In large pot, mix a gallon of water with the liquid crab boil and salt.
Bring to a boil.
Add corn and boil for 5 minutes.
Add potatoes and boil for 10 minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp.
After 5 minutes, drain and serve with crusty bread.
Makes 6 servings.
Fill a large pot about 3/4 full of water.
Add potatoes and all spices; bring to a boil and cook 5 minutes.
Add sausage and bring back to boil for 5 minutes.
Add onions and boil 5 minutes. Add corn and boil 5 minutes.
Check all ingredients for doneness, especially potatoes.
Add shrimp and boil until shells begin to separate from the shrimp.
Turn off heat and let stand for a few minutes.
Drain and serve.
Bring a gallon of
water with the crab boil and salt to a boil.
Add corn
and
boil
for 5 minutes.
Add potatoes and boil for 10 minutes.
Add
onions
and
sausage and boil for 5 minutes. Add shrimp.
After
5
minutes, drain and serve with crusty bread and a cold beverage.
Makes 6 servings.
Fill the large pot 1/2 full of water.
Add bag of crab/shrimp boil and 2 to 4 tablespoons salt.
Bring to a boil and then simmer for 5 minutes.