Slow Country Boil - cooking recipe

Ingredients

1/3 box salt
1/2 bottle Worcestershire sauce
1 stick margarine
10 lb. smoked sausage, cut in links
red skin potatoes (1 or 2 per person)
onions (1 or 2 per person)
corn (1 or 2 per person)
2 pkg. shrimp boil
1/4 bottle hot sauce (optional)

Preparation

Fill pot half full of water.
Add salt to Worcestershire sauce and margarine.
Add sausage; boil 5 minutes.
Add potatoes; boil 5 minutes.
Add onions; boil 5 minutes.
Lift strainer and check potatoes and onions for tenderness.
Add corn; boil 5 minutes.
Add shrimp boil and hot sauce; let come to boil.
Remove vegetables after draining and place in a large container.
Add medium size shrimp (1/2 pound per person); boil 3 minutes.
Remove and serve. This is good for a family gathering.