Farmers' Seafood Boil - cooking recipe

Ingredients

2 lb. shell-on, headless shrimp
2 pkg. (3 oz. each) crab and shrimp boil
1/4 c. salt
3 Russet potatoes, unpared and quartered or 12 whole new potatoes
4 onions, quartered
1 link pork or Italian sausage, cut into 1 1/2-inch pieces
3 ears corn, cut in thirds

Preparation

In a large boiling pot, bring a gallon of water, crab boil and salt to a boil.
Add potatoes and boil for 10 minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp and corn.
Boil for 5 minutes more.
Drain and serve with crusty bread and a cold beverage.
Makes 6 servings.