Shrimp Boil - cooking recipe

Ingredients

8 qt. water
1 shrimp and crab boil (boil bag)
4 or 5 unpeeled potatoes, cut in half
6 small ears corn
2 large Hillshire Farm sausages, cut up
2 lb. shrimp, rinsed well and left in shell

Preparation

Bring water and bag to a boil.
Add potatoes and boil for 20 minutes.
Remove shrimp bag and add corn and boil for 20 more minutes.
Add sausages and boil for 8 minutes more, then add shrimp and boil 4 more minutes after this; drain off all water and spread onto table that has been covered with paper sacks.
Serve with cocktail sauce and tartar sauce.
Use paper plates and there is no clean up except one pot.