Low Country Boil - cooking recipe

Ingredients

1 bag crab boil
2 lemon halves
2 Tbsp. coarse salt
2 lb. smoked or Polish sausage
4 onions
16 red small potatoes
8 ears of corn
4 lb. raw shrimp
Salt to taste

Preparation

Fill large pot with water, add \"crab boil\".
Squeeze lemons and add lemon peels and salt.
Cover and bring to a boil.
While waiting to boil, shuck and cut corn, and slice the sausage and onions.
Once water is boiling, add potatoes and sausage.
Cover and bring to boil again and cook 5 minutes.
Add corn and onions and cook another 5 minutes.
Add the shrimp but don't wait for the water to boil again.
Just cover for 5 minutes.
Drain and serve immediately.
Kitchen time 30 minutes and cooking time 15-20 minutes.
Serves 10-12 people.