Low Country Boil - cooking recipe

Ingredients

2 lb. shrimp
2 Tbsp. liquid crab boil
1/4 c. salt
9 small ears corn
5 Russet potatoes, cut into chunks
4 onions, quartered
1 link Italian sausage, cut into 1 1/2-inch pieces

Preparation

In large pot, mix a gallon of water with the liquid crab boil and salt.
Bring to a boil.
Add corn and boil for 5 minutes.
Add potatoes and boil for 10 minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp.
After 5 minutes, drain and serve with crusty bread.
Makes 6 servings.